Watergate Cake

Name: Watergate Cake
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 1 cup club soda; 1/2 cup canola oil; 3 large eggs; 3/4 cup pistachios; 2 packages (3.4 ounces each) instant pistachio pudding mix; 2 cups heavy whipping cream; 1 cup 2% milk

9 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
1 cup club soda
1/2 cup canola oil
3 large eggs
3/4 cup pistachios
2 packages (3.4 ounces each) instant pistachio pudding mix
2 cups heavy whipping cream
1 cup 2% milk

Directions

1

Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased
2

. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
3

For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.