Watergate Cake

Name: Watergate Cake
Ingredients: 1 package cake mix, white; 3/4 cup vegetable oil; 3 large eggs; 1 cup 7-up or club soda; 3 ounces instant pudding mix, pistachio; 1 cup nuts chopped; 1/2 cup coconut; Cover-Up Icing; 6 ounces whipped topping mix (2 envelopes); 1 1/2 cups milk; 3 ounces instant pudding mix, pistachio; 1/2 cup coconut; 3/4 cup nuts chopped

13 ingredients

6 steps

Ingredients

1 package cake mix, white
3/4 cup vegetable oil
3 large eggs
1 cup 7-up or club soda
3 ounces instant pudding mix, pistachio
1 cup nuts chopped
1/2 cup coconut
Cover-Up Icing
6 ounces whipped topping mix (2 envelopes)
1 1/2 cups milk
3 ounces instant pudding mix, pistachio
1/2 cup coconut
3/4 cup nuts chopped

Directions

1

Combine the ingredients in the order given, blending well after each addition.
2

Pour into a 13 X 9-inch pan and bake in a preheated 350F (180C).oven for 35 to 45 minutes, or until the cake tests done.
3

ICING: Combine the topping mix, milk and pudding.
4

Beat until thick.
5

Spread on the cake, (The icing will be a light green color).
6

Sprinkle with the coconut and chopped nuts.