Watergate Cake

8 ingredients
6 steps

Ingredients

  • 1 (18 1/2 oz.) pkg. white cake mix
  • 1 (3 1/2 oz.) pkg. pistachio pudding mix
  • 1 c. salad oil
  • 3 eggs
  • 1/2 c. chopped pecans
  • 1 c. club soda
  • Pistachio Frosting
  • pecan halves

Directions

  1. 1
    Combine first six ingredients.
  2. 2
    Beat 4 minutes at medium speed of electric mixer.
  3. 3
    Pour batter into a greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 45 to 50 minutes.
  5. 5
    Turn out on wire rack to cool.
  6. 6
    Frost with Pistachio Frosting and garnish with pecans.

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