Watergate Salad

6 ingredients
4 steps

Ingredients

  • 1 (15 to 20 oz.) can crushed pineapple
  • 1 (3 1/2 oz.) pkg. instant pistachio pudding
  • 1 (9 oz.) container whipped dairy topping
  • 1/2 c. chopped pecans
  • 1 c. miniature marshmallows
  • 1/2 c. maraschino cherries, cut in small pieces

Directions

  1. 1
    Put the pineapple with juice in bowl.
  2. 2
    Stir in pudding until well mixed.
  3. 3
    Stir in whipped topping, nuts, marshmallows and cherries.
  4. 4
    Refrigerate.

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