Watergate Salad

6 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple (undrained)
  • 1 small pkg. pistachio instant pudding
  • 1 (9 oz.) container Cool Whip, softened
  • 1 small bag miniature marshmallows
  • 1/2 c. coconut
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Mix pineapple and pudding with mixer until thickened.
  2. 2
    Add coconut and nuts and fold in Cool Whip and marshmallows.
  3. 3
    Chill at least 2 or 3 hours.

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