Watergate Salad

5 ingredients
3 steps

Ingredients

  • 1 pkg. (4 serving size) instant pistachio pudding mix
  • 1 can (20 oz.) crushed pineapple, undrained
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. chopped nuts
  • 1 (9 oz.) container whipped topping

Directions

  1. 1
    Combine dry pudding mix and undrained pineapple.
  2. 2
    Fold in marshmallows, nuts and whipped topping.
  3. 3
    Refrigerate overnight or until well chilled.

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