Watergate Salad

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (4 oz.) pkg. instant pistachio pudding mix
  • 1 (12 oz.) carton whipped topping
  • 1 small bag miniature marshmallows
  • 3/4 c. chopped pecans

Directions

  1. 1
    In large bowl, combine pineapple and dry pudding mix.
  2. 2
    Stir in whipped topping, marshmallows and nuts.
  3. 3
    Mix well.
  4. 4
    Spread into flat dish.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Serves 6.

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