Watergate Salad
5 ingredients
6 steps
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. instant pistachio pudding mix
- 1 (12 oz.) carton whipped topping
- 1 small bag miniature marshmallows
- 3/4 c. chopped pecans
Directions
-
1In large bowl, combine pineapple and dry pudding mix.
-
2Stir in whipped topping, marshmallows and nuts.
-
3Mix well.
-
4Spread into flat dish.
-
5Refrigerate until ready to serve.
-
6Serves 6.
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