Watergate Salad

4 ingredients
4 steps

Ingredients

  • 1 medium size can crushed pineapple
  • 1 container Cool Whip
  • 1 pkg. instant pistachio pudding
  • 2 1/2 c. tiny marshmallows

Directions

  1. 1
    Defrost Cool Whip.
  2. 2
    Put in a large bowl. Add crushed pineapple with juice and stir. Add the pudding and stir.
  3. 3
    Add the marshmallows. Stir and let sit in refrigerator until chilled (1 to 2 hours).
  4. 4
    Great all year long, especially good in summer.

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