Watergate Salad

5 ingredients
2 steps

Ingredients

  • 8 oz. whipped topping
  • 1 (4 oz.) pistachio pudding
  • 1 (20 oz.) can crushed pineapple
  • 1 1/2 c. miniature marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Combine whipped topping and pudding mix in bowl.
  2. 2
    Mix well. Fold in undrained pineapple, marshmallows and pecans. Pour in dish and chill until serving.

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