Watergate Salad

4 ingredients
4 steps

Ingredients

  • 1 pkg. Jell-O instant pistachio pudding
  • 1 (15 oz.) can crushed pineapple in its own juice, drained
  • 1 large container Cool Whip
  • 1 (9 oz.) pkg. miniature marshmallows

Directions

  1. 1
    Mix pudding with pineapple juice from crushed pineapple.
  2. 2
    Add pineapple.
  3. 3
    Add marshmallows and Cool Whip; mix well.
  4. 4
    Refrigerate for a few hours or overnight before serving.

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