Watergate Salad

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (do not drain)
  • 1 box instant pistachio pudding
  • 1 1/2 c. miniature marshmallows
  • 1 (9 oz.) box whipped topping
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Mix pineapple (undrained) with the dry pudding mix.
  2. 2
    Stir well. Add whipped topping, marshmallows and nuts.
  3. 3
    Stir by hand.
  4. 4
    Pour into dish or mold; chill.
  5. 5
    May be served on lettuce as a salad or dessert.
  6. 6
    Also can be frozen.
  7. 7
    Serves 6 to 9 persons.

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