Watergate Salad

7 ingredients
14 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (4 oz.) pkg. pistachio pudding
  • 1 (12 oz.) carton whipped topping
  • 1 small (16 oz.) bag miniature marshmallows
  • 3/4 c. chopped pecans
  • green food coloring (optional)
  • coconut (optional)

Directions

  1. 1
    In
  2. 2
    a
  3. 3
    large
  4. 4
    bowl,
  5. 5
    combine pineapple and dry pudding. Add food
  6. 6
    coloring,
  7. 7
    if
  8. 8
    preferred.
  9. 9
    Mix
  10. 10
    in whipped topping, marshmallows and nuts.
  11. 11
    Add coconut, if preferred.
  12. 12
    Stir until well mixed.
  13. 13
    Spread in flat type bowl or pan.
  14. 14
    Keep in refrigerator until ready to serve.

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