Watergate Salad
7 ingredients
14 steps
Ingredients
- 1 (20 oz.) can crushed pineapple, drained
- 1 (4 oz.) pkg. pistachio pudding
- 1 (12 oz.) carton whipped topping
- 1 small (16 oz.) bag miniature marshmallows
- 3/4 c. chopped pecans
- green food coloring (optional)
- coconut (optional)
Directions
-
1In
-
2a
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3large
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4bowl,
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5combine pineapple and dry pudding. Add food
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6coloring,
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7if
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8preferred.
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9Mix
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10in whipped topping, marshmallows and nuts.
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11Add coconut, if preferred.
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12Stir until well mixed.
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13Spread in flat type bowl or pan.
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14Keep in refrigerator until ready to serve.
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