Watergate Salad

6 ingredients
6 steps

Ingredients

  • 1 (No. 303) can chunked pineapple
  • 1 (No. 303) can Royal Ann cherries
  • 1 (No. 303) can fruit cocktail
  • 1 (8 oz.) carton Cool Whip
  • 1 (6 oz.) pkg. sour cream
  • 1 pkg. Jell-O pistachio pudding mix

Directions

  1. 1
    Set Cool Whip out on cabinet to defrost.
  2. 2
    Drain all 3 cans fruit and place in large mixing bowl.
  3. 3
    Sprinkle dry pudding mix over fruit and toss lightly.
  4. 4
    Stir in sour cream.
  5. 5
    Add Cool Whip and stir gently until well blended.
  6. 6
    Chill for 6 to 8 hours. Serves 6 to 10 people.

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