Watergate Salad

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, drained
  • 1 (6 oz.) pkg. pistachio instant pudding mix
  • 1/2 c. chopped pecans
  • 1 c. miniature marshmallows
  • 8 oz. whipped topping

Directions

  1. 1
    Combine pineapple and pudding mix in bowl; mix well.
  2. 2
    Stir in pecans and marshmallows.
  3. 3
    Add whipped topping; mix well.
  4. 4
    Chill until serving time.
  5. 5
    Yield:
  6. 6
    6 servings.

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