Watergate Salad
5 ingredients
6 steps
Ingredients
- 1 (16 oz.) can crushed pineapple, drained
- 1 (6 oz.) pkg. pistachio instant pudding mix
- 1/2 c. chopped pecans
- 1 c. miniature marshmallows
- 8 oz. whipped topping
Directions
-
1Combine pineapple and pudding mix in bowl; mix well.
-
2Stir in pecans and marshmallows.
-
3Add whipped topping; mix well.
-
4Chill until serving time.
-
5Yield:
-
66 servings.
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