Waterloo Baked Chicken

Name: Waterloo Baked Chicken
Ingredients: 1 whole chicken, quartered; 1 teaspoon salt; 12 teaspoon black pepper; garlic powder, to taste; 1 tablespoon italian seasoning; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 chicken bouillon cubes, dissolved in; 12 cup water; 1 tablespoon lemon juice; 1 teaspoon rosemary; 1 12 teaspoons thyme

12 ingredients

6 steps

Ingredients

1 whole chicken, quartered
1 teaspoon salt
12 teaspoon black pepper
garlic powder, to taste
1 tablespoon italian seasoning
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 chicken bouillon cubes, dissolved in
12 cup water
1 tablespoon lemon juice
1 teaspoon rosemary
1 12 teaspoons thyme

Directions

1

Sprinkle chicken with salt, pepper, garlic powder.
2

Place in shallow pan or casserole, skin side down, and sprinkle with remaining ingredients.
3

Bake, uncovered, 30 minutes in a 325 degree oven, turning once after 15 minutes.
4

Baste occasionally.
5

Turn chicken skin side up.
6

Cover and bake another 30 minutes more or until tender.