Watermelon Cake
17 ingredients
1 steps
Ingredients
- 2 cups whole milk, at room temperature
- 5 large eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon strawberry extract (optional)
- 5 1/2 cups all-purpose flour
- 6 cups sifted powdered sugar
- 3 tablespoons baking powder
- 2 teaspoons fine salt
- 1 1/2 cups unsalted butter, at room temperature
- 3 -4 teaspoons watermelon gel food coloring
- 1 lb watermelon Jolly Rancher candies
- 2 cups water
- 8 ounces mascarpone cheese, at room temperature
- 1 -2 teaspoon black gel food coloring
- 1 -2 teaspoon leafgreen gel food coloring
- 2 -3 teaspoons electric green gel food coloring
- 1/2 teaspoon americolor forest green gel food coloring
Directions
-
1["-Make Your Batter-.", "Preheat your oven to 350\u00b0C Prepare 4 six-inch-round, three-inch-deep (6\"x3\"") cake pans by spraying the bottom and halfway up the sides with baking spray and placing a baking paper round in the bottom.""
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