Watermelon Chiffon Pie

Directions

1. 1
   In medium bowl, work together flour and shortening until mixture resembles coarse crumbs.
2. 2
   Gradually add water to form a ball.
3. 3
   Roll out on lightly floured surface.
4. 4
   Line a 9-inch pie plate.
5. 5
   Decorate edge, pricking the crust side and bottom.
6. 6
   Bake in preheated oven at 375° for 10 minutes or until slightly browned.
7. 7
   Cool.