Watermelon Creme Pie

6 ingredients
5 steps

Ingredients

  • 2 cups watermelon, balls or 1 inch cubes (no seeds please)
  • 8 ounces sugar-free lowfat lemon yogurt
  • 34 cup skim milk
  • 1 package fat-free sugar-free vanilla pudding mix
  • 8 ounces Cool Whip Free (divided)
  • 1 9 inch reduced fat graham cracker crust

Directions

  1. 1
    Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.
  2. 2
    Fold in half of the cool whip until the color is even.
  3. 3
    Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.
  4. 4
    Chill until firm.
  5. 5
    When ready to serve decorate with remaining watermelon balls and Cool Whip.

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