Watermelon Gazpacho

Name: Watermelon Gazpacho
Ingredients: 2 cups 1/4-inch-diced watermelon; 2 cups orange juice; 2 tablespoons extra-virgin olive oil; 1 seedless cucumber, cut into 1/4-inch dice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 1 small onion, cut into 1/4-inch dice; 2 medium garlic cloves, minced; 1 small jalapeno pepper, seeded and minced (optional); 3 tablespoons fresh lime juice; 2 tablespoons chopped fresh parsley, basil or cilantro; Salt and freshly ground black pepper

11 ingredients

1 steps

Ingredients

2 cups 1/4-inch-diced watermelon
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced (optional)
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Directions

1

Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)