Watermelon Ice

Directions

1. 1
   Sprinkle sugar over watermelon cubes.
2. 2
   Using an ice-cream maker: Puree in blender or food processor.
3. 3
   Freeze or refrigerate for at least 4 hours.
4. 4
   Process in ice cream maker according to manufacturer's directions.
5. 5
   Freeze until ready to serve.
6. 6
   Using the freezer and food processer: Freeze watermellon cubes for at least 4 hours.
7. 7
   Using food processor puree cubes (2 cups at a time) until fluffy.
8. 8
   Freeze until ready to serve.