Watermelon Ice Cream

Directions

1. 1
   Get a bowl and line with Saran Wrap.
2. 2
   Divide Cool Whip in half.
3. 3
   Add green food coloring to half and make dark green, as outside of watermelon.
4. 4
   Line the green mixture evenly in bowl. Freeze for 20 minutes.
5. 5
   Put remaining white half of Cool Whip evenly over green.
6. 6
   Freeze for 20 minutes.
7. 7
   Soften sherbet and stir in cut chocolate bits the size of seeds.
8. 8
   Mix well.
9. 9
   Put over top of white layer.
10. 10
    Freeze overnight.
11. 11
    Flip bowl onto dish.
12. 12
    It will come out with green on top as a watermelon would look.
13. 13
    Slice down to serve.