Watermelon Lime Sorbet

Directions

1. 1
   Place water and sugar in saucepan over med. heat. Bring to boil and cook until sugar is completely dissovled to create a syrup, remove and let cool
2. 2
   in food precessor/blender mix watermelon cubes, syrup and lime juice
3. 3
   blend till smooth
4. 4
   add to ice cream machine and freeze according to directions, serve as soft sorbet or freeze in airtight container and remove a few minutes to soften prior to serving