Watermelon Mojitos

Directions

1. 1
   Use a mortar and pestle to smash mint leaves.
2. 2
   Remove the rind and seeds from watermelon.
3. 3
   Put fruit in a food processor fitted with the steel blade and puree.
4. 4
   Put the mashed mint in a large pitcher with 2 cups of the watermelon puree, the rum, simple syrup, and lime juice.
5. 5
   Stir to combine.
6. 6
   Put ice cubes in glasses, pour mojito mixture over, and garnish with mint.