Watermelon Pickle

Directions

1. 1
   Remove all pink pulp from rind and peel.
2. 2
   Weigh.
3. 3
   Cut in 1-inch cubes.
4. 4
   Combine cold water and lime; pour over rind.
5. 5
   Let stand 1 hour.
6. 6
   Drain.
7. 7
   Cover with fresh cold water.
8. 8
   Simmer 1 hour or until tender.
9. 9
   Drain.
10. 10
    Tie spices in cheesecloth.
11. 11
    Combine vinegar, remaining water and sugar.
12. 12
    Heat until sugar dissolves.
13. 13
    Add spice bag and rind.
14. 14
    Simmer gently 2 hours.
15. 15
    Add green vegetable color to your taste.
16. 16
    Pack rind in hot sterile jars.
17. 17
    Fill with boiling hot syrup.
18. 18
    Seal.