Watermelon Pickles

Directions

1. 1
   Remove green rind and trim off red.
2. 2
   Cut into 2-inch pieces. Sprinkle with salt and let stand overnight.
3. 3
   Rinse and steam until tender or nearly done.
4. 4
   Drain.
5. 5
   Combine remainder of ingredients and boil.
6. 6
   Add rinds and boil until clear.
7. 7
   Put rinds in jars. Boil syrup down thick before pouring over pieces.
8. 8
   Seal.
9. 9
   Red coloring may be added if desired.