Watermelon Pickles

Directions

1. 1
   Peel the green from rind. Cut into cubes. Soak rind in salted water with alum overnight.
2. 2
   Drain. Cover with fresh water and bring to a boil.
3. 3
   Remove from heat and drain.
4. 4
   Mix sugar into 8 cups water and add remaining ingredients.
5. 5
   Cook over low heat, stirring, until mixture becomes syrupy.
6. 6
   Add rind and bring to a slow boil. Cook until rind is tender.
7. 7
   Pack in jars and seal.
8. 8
   Do water bath for 10 minutes.
9. 9
   Makes 3 to 4 quarts.