Watermelon Pickles

Directions

1. 1
   Pare the rind and cut into 2-inch squares.
2. 2
   Soak in salt water overnight.
3. 3
   Drain then cook tender in boiling water, just enough to cover.
4. 4
   Put the vinegar and sugar in a kettle then add spices tied in a bag.
5. 5
   Boil mixture just 10 minutes then slowly cook about 1 hour or until syrup is thick.
6. 6
   Add the rind and simmer 1 hour; can.