Watermelon Pickles

Directions

1. 1
   Combine rinds and salt solution.
2. 2
   Cover and soak overnight. Drain and rinse well.
3. 3
   Cook rinds in water until tender.
4. 4
   Drain. Mix remaining ingredients in deep stainless steel pot and bring to boil, making sure all sugar is dissolved.
5. 5
   Add rinds and remove from heat immediately. Fill sterile jars 1 1/2-inches from top with rinds.
6. 6
   Pour syrup mixture over to 1/2-inch from top.
7. 7
   Seal and process in hot water bath 5 minutes.
8. 8
   Remove and cool.
9. 9
   Check for sealing before storage.
10. 10
    Makes approximately 4 pints.