Watermelon Pickles

5 ingredients
5 steps

Ingredients

  • 3 1/2 lb. watermelon rind
  • 4 lb. sugar
  • 1 pt. vinegar
  • 8 drops oil of cloves
  • 16 drops oil of cinnamon

Directions

  1. 1
    Peel green rind off and all the pink of watermelon rinds. Soak rind in cold water for 24 hours.
  2. 2
    (The white part cut off the rind.)
  3. 3
    Drain and cover with clear water.
  4. 4
    Add piece of alum.
  5. 5
    Boil until rind is clear; drain.

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