Watermelon Pie

10 ingredients
3 steps

Ingredients

  • 1 baked pie shell (9-inch)
  • 2 1/2 c. strained watermelon juice
  • 2 envelopes unflavored gelatin
  • 1/4 c. sugar
  • 2 Tbsp. honey
  • dash of salt
  • 1 Tbsp. lemon juice
  • 2 egg whites
  • 1/3 c. sugar
  • 1 c. heavy cream, whipped

Directions

  1. 1
    For watermelon juice:
  2. 2
    Cut watermelon into cubes and push through strainer.
  3. 3
    One quarter of large watermelon will yield 2 1/2 cups juice.

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