Watermelon Rind Pickles

Directions

1. 1
   Peel rind and remove all pink.
2. 2
   Cut in 1-inch squares.
3. 3
   Soak 3 hours in salt and water.
4. 4
   Rinse and drain and cook in enough water to cover until just tender.
5. 5
   Make syrup of sugar, vinegar, water, lemon and cinnamon.
6. 6
   Add rind and simmer until it looks clear. Pack in hot, sterile jars and seal.
7. 7
   Makes 6 to 8 quarts.