Watermelon Salad

6 ingredients
7 steps

Ingredients

  • 5 cups cubed seeded watermelon, divided
  • 1 tablespoon lemon juice
  • 12 teaspoon sea salt
  • 14 teaspoon fresh ground black pepper
  • 4 cups thinly sliced fennel bulbs (about 2 medium bulbs)
  • 1 12 cups flat leaf parsley

Directions

  1. 1
    Place 1 cup watermelon chunks in blender and puree.
  2. 2
    Strain mixture through a sieve over a bowl and reserve 1/4 cup juice.
  3. 3
    Discard solids and any remaining juice.
  4. 4
    Combine 1/4 cup watermelon juice, lemon juice, salt and pepper in a large bowl.
  5. 5
    Stir.
  6. 6
    Add remaining watermelon, fennel, and parsley.
  7. 7
    Toss gently to combine.

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