Watermelon Salsa

6 ingredients
2 steps

Ingredients

  • 4 cups watermelon, chopped and seeded
  • 2 tablespoons lime juice
  • 1 tablespoon red onion, finely chopped
  • 1 tablespoon cilantro, minced
  • 2 teaspoons jalapenos, finely chopped
  • 1/8 teaspoon salt

Directions

  1. 1
    In a large bowl, combine all ingredients.
  2. 2
    Cover and refrigerate at least one hour before serving. Serve with a slotted spoon.

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