Watermelon Slush

6 ingredients
4 steps

Ingredients

  • 2 c. water
  • 1/4 c. sugar
  • 1 (12 oz.) can frozen fruit punch concentrate
  • 5 c. cubed watermelon, seeds removed
  • 1 Tbsp. lemon juice
  • lemon-lime carbonated beverage, chilled

Directions

  1. 1
    In a large saucepan, combine water and sugar.
  2. 2
    Bring to boiling, stirring to dissolve sugar.
  3. 3
    Boil gently, uncovered, for 3 minutes.
  4. 4
    Remove from heat, stir in frozen fruit punch, until dissolved.

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