Watermelon Slush
6 ingredients
4 steps
Ingredients
- 2 c. water
- 1/4 c. sugar
- 1 (12 oz.) can frozen fruit punch concentrate
- 5 c. cubed watermelon, seeds removed
- 1 Tbsp. lemon juice
- lemon-lime carbonated beverage, chilled
Directions
-
1In a large saucepan, combine water and sugar.
-
2Bring to boiling, stirring to dissolve sugar.
-
3Boil gently, uncovered, for 3 minutes.
-
4Remove from heat, stir in frozen fruit punch, until dissolved.
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