Watermelon Slushy

Directions

1. 1
   Place the seeded watermelon in a large freezer safe bowl.
2. 2
   Cover and freeze the watermelon for about 30 minutes to 1 hour until mostly frozen but not hard.
3. 3
   Place half of frozen watermelon, half of powdered sugar, and half of concentrate in a blender, and process until smooth.
4. 4
   Pour mixture into individual chilled glasses.
5. 5
   Repeat procedure with remaining watermelon, powdered sugar, and concentrate.
6. 6
   Enjoy in a chilled glass with a slice of lemon and a small wedge of watermelon as a garnish.