Waverly Crunch

4 ingredients
8 steps

Ingredients

  • Waverly wafers
  • 1 c. oleo
  • 1 1/2 c. light brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Line pan with Waverly wafers (do not crush).
  2. 2
    Melt butter and add brown sugar.
  3. 3
    Stir and boil for 3 minutes.
  4. 4
    Add chopped pecans.
  5. 5
    Pour and smooth out over wafers.
  6. 6
    Bake at 350° for 8 minutes.
  7. 7
    Let sit for 10 minutes.
  8. 8
    Cut into squares and leave in pan.

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