Way-Ahead Sticky Buns

Name: Way-Ahead Sticky Buns
Ingredients: Dough; 4 cups white bread flour; 1/3 cup sugar; 1 teaspoon salt; 2 envelopes instant yeast; 1 cup milk, warm; 1/3 cup butter; 1 egg; Topping; 1 cup brown sugar, packed; 1/2 cup butter; 1/4 cup corn syrup; 1 cup pecans, halved,toasted; Filling; 2 tablespoons butter, room tempera ture; 3/4 cup pecans, chopped,toasted; 1/4 cup brown sugar, packed; 1 1/2 teaspoons ground cinnamon

18 ingredients

1 steps

Ingredients

Dough
4 cups white bread flour
1/3 cup sugar
1 teaspoon salt
2 envelopes instant yeast
1 cup milk, warm
1/3 cup butter
1 egg
Topping
1 cup brown sugar, packed
1/2 cup butter
1/4 cup corn syrup
1 cup pecans, halved,toasted
Filling
2 tablespoons butter, room tempera ture
3/4 cup pecans, chopped,toasted
1/4 cup brown sugar, packed
1 1/2 teaspoons ground cinnamon

Directions

1

["For dough: combine 2 cups flour, sugar, salt and yeast in large bowl; add milk, butter and egg; beat 1 minute; stir in enough remaining flour to make a soft dough; knead dough on floured board for 5 minutes; place in greased bowl; cover with plastic wrap; let rise in warm place until doubled, about 1 1/4 hours.", "For topping: bring brown sugar and butter to a boil, stirring constantly; remove from heat; stir in syrup; pour into 13\" x 9\"" pan; sprinkle pecan halves on top.""