Webb poppers

Directions

1. 1
   So I start by cutting all the jalapenos into halfs
2. 2
   Than I use a spoon and take the seeds out.
3. 3
   On this step you can also decide on how hott you want the poppers , so gutting the peppers very well won't leave much heat.
4. 4
   After that it gets messy, I use the spoon and fill each pepper with cream cheese .
5. 5
   Fill them to the max or whatever your liking is .
6. 6
   Also the cream cheese doesn't have to be room temperature either .
7. 7
   After filling I take a slice of bacon and dip it down into the cream cheese and start wrapping the bacon around the pepper .
8. 8
   If you can't get large peppers , no problem.
9. 9
   Just cut the bacon slices in half .
10. 10
    I've done that plenty of times.
11. 11
    After the bacon is on , on a cookie sheet I line it with foil and dash soy sauce on the bottom.
12. 12
    Just a couple dashes .
13. 13
    Then I spread out the poppers and bake at 350 for about 35 to 45 minutes.
14. 14
    Just till the bacon and cream cheese start to brown and crisp .