Webb'S Hot Rolls
8 ingredients
5 steps
Ingredients
- 2 pkg. dry yeast
- 1 tsp. sugar
- 1 tsp. sugar or 1/4 c. honey
- 5 or 6 c. flour
- 2 c. scalded milk
- 2/3 c. oil
- 1/2 c. warm water
- 2 eggs
Directions
-
1Dissolve yeast in warm water; add the other ingredients and mix.
-
2Put in a gallon plastic bag (mash down 3 times).
-
3Put in refrigerator; will keep for 4 or 5 days.
-
4Form into rolls about 1 to 2 hours before baking.
-
5Bake at 350°.
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