Wedding Cake Frosting

5 ingredients
4 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup shortening
  • 1/2 cup milk
  • 2 teaspoons clear vanilla extract
  • 8 cups powdered sugar

Directions

  1. 1
    Cream together softened butter, shortening and milk with an electric mixer.
  2. 2
    Next add the clear vanilla extract.
  3. 3
    Then add the powdered sugar slowly.
  4. 4
    Note: 2 pounds of powdered sugar is 8 cups.

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