Wedding Cake Icing
7 ingredients
5 steps
Ingredients
- 1 box powdered sugar
- 1 c. Crisco
- 1 Tbsp. instant milk or powdered milk
- 1 Tbsp. cornstarch
- 1 egg white
- 1 tsp. almond or vanilla flavoring
- water (up to 1/2 c.)
Directions
-
1Cream shortening with powdered sugar, instant milk and cornstarch.
-
2Add egg and mix.
-
3Add water 1 tablespoon at a time. Leave stiff enough to allow flavoring.
-
4Leave very stiff if using for decorations; extra powdered sugar may be added if not stiff enough.
-
5Use large bowl and standard mixer, not hand or portable mixer.
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