Wedding Cakes
6 ingredients
3 steps
Ingredients
- 2 sticks butter, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla
- 2 cups flour
- 1 cup pecan chips
- Additional powdered sugar
Directions
-
11. Cream butter, and add powdered sugar and vanilla; cream to blend. Add flour and pecans; mix well.
-
22. Measure dough by teaspoons - roll in palms into balls. Bake at 325° F on nonstick cookie sheet for 30 minutes.
-
33. Roll in powdered sugar while still hot. Let cool and then roll again.
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