Wedding Champagne Punch

5 ingredients
3 steps

Ingredients

  • 2 cups orange juice (not from concentrate)
  • 2 cups cranberry juice
  • 1 cup fresh lemon juice
  • 1 cup sugar
  • 2 (750 ml) bottles champagne, chilled

Directions

  1. 1
    In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
  2. 2
    Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
  3. 3
    Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

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