Wedding Cookies

Directions

1. 1
   Cream margarine and powdered sugar.
2. 2
   Stir in vanilla and salt. Add flour gradually.
3. 3
   Work in nuts thoroughly.
4. 4
   Chill dough 1 hour.
5. 5
   Form 1-inch balls.
6. 6
   Bake on ungreased baking sheet at 400° for 10 to 12 minutes.
7. 7
   Dough should be set, but not brown.
8. 8
   Roll while warm in sifted powdered sugar.
9. 9
   Cool, then roll in powdered sugar again.