Wedding Punch
8 ingredients
6 steps
Ingredients
- 2 c. sugar
- 2 c. water
- 2 cans pineapple juice (42 oz.)
- 3 cans frozen lemonade
- 3/4 c. water
- 1 (3 1/2 oz.) bottle almond extract
- 2 bottles ginger ale
- 1/2 (3 1/2 oz.) bottle vanilla extract
Directions
-
1Boil sugar and water until sugar dissolves.
-
2Add pineapple juice, lemonade, water and extracts.
-
3Mix early in the day and let stand until 1 hour before serving.
-
4Add large pieces of ice to chill.
-
5Just before serving, add ginger ale.
-
6Serves approximately 35 to 40.
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