Wedding Punch

7 ingredients
1 steps

Ingredients

  • 3 pkg. Jell-O (use the color you want your punch)
  • 9 c. boiling water
  • 3 c. sugar
  • 4 c. cold water
  • 16 oz. bottle lemon juice
  • 2 (40 oz.) cans pineapple juice
  • 2 bottles 7-Up

Directions

  1. 1
    Dissolve Jell-O in boiling water and set aside. Dissolve sugar in cold water and bring to a quick boil. Add Jell-O mixture and let cool. Add lemon and pineapple juice. Mix and freeze in 2 ice cream buckets. Thaw 1 to 2 hours before serving. Add 7-Up just before serving.

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