Wedding Punch

6 ingredients
4 steps

Ingredients

  • 2 (12 oz.) cans frozen orange juice
  • 2 (6 oz.) cans regular pineapple juice
  • 4 lb. sugar
  • 2 oz. citric acid mixed with 1 pt. water
  • 2 gal. water
  • ginger ale or Sprite

Directions

  1. 1
    Freeze first 5 ingredients in milk jugs.
  2. 2
    Makes approximately 2 3/4 gallons.
  3. 3
    Remove from freezer about 5 hours prior to serving.
  4. 4
    Mix equal part of punch base with ginger ale or Sprite. This also mixes well with champagne.

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