Wedding Punch

7 ingredients
8 steps

Ingredients

  • 6 c. water
  • 2 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 1 (12 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 5 mashed bananas
  • 3 qt. ginger ale

Directions

  1. 1
    Boil sugar and water.
  2. 2
    Cool.
  3. 3
    Put bananas in blender.
  4. 4
    Add 1 cup pineapple juice.
  5. 5
    Blend until smooth.
  6. 6
    Mix bananas with remaining juices.
  7. 7
    Freeze overnight in 3 equal containers. When serving, partly thaw juice and add 1 bottle ginger ale per container.
  8. 8
    Serves 50.

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