Wedding Punch

6 ingredients
3 steps

Ingredients

  • 4 lb. sugar
  • 2 oz. citric acid
  • juice of 6 lemons
  • 1 tall can pineapple juice
  • 1 qt. ginger ale
  • 1 qt. orange juice (concentrated) or 3 large cans

Directions

  1. 1
    Pour 1 quart boiling water over sugar and citric acid and dissolve.
  2. 2
    Add pineapple, orange and lemon juices.
  3. 3
    Let stand overnight in refrigerator.

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