Wedding Punch
4 ingredients
4 steps
Ingredients
- 3 qt. ginger ale
- 1 (46 oz.) can pineapple juice
- 1/2 gal. vanilla ice cream
- 1 c. white grape juice
Directions
-
1Mix juice.
-
2When ready to serve, add to your punch bowl.
-
3Put one scoop of ice cream into serving glass and add ginger ale. Stir.
-
4You can make this up as you need it.
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