Wedding Punch

4 ingredients
4 steps

Ingredients

  • 3 qt. ginger ale
  • 1 (46 oz.) can pineapple juice
  • 1/2 gal. vanilla ice cream
  • 1 c. white grape juice

Directions

  1. 1
    Mix juice.
  2. 2
    When ready to serve, add to your punch bowl.
  3. 3
    Put one scoop of ice cream into serving glass and add ginger ale. Stir.
  4. 4
    You can make this up as you need it.

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